INGREDIENTS 1 x 500g Penne  Pasta 550 - 650g Mountain View Meats Chicken Fillets, diced and seasoned with salt and pepper 1 x sachet Primo's Napoli Sauce, defrosted 2 - 3 sliced Jalapenos Fresh Basil and Grated Parmesan Tablespoon Vegetable Oil METHOD Using a large pot, boil water (with salt
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